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Water

Daily mineral norm

Water mineral content ratio to total recommended daily mineral intake (%)

Daily mineral intake norm

This graph shows the water mineral content ratio to the Total recommended daily mineral intake for an adult person.
For sportsmen and pregnant, these amounts for some minerals may vary.
This information gives you an overall feeling about the water character.

This does not mean that the water which contains a low amount of these elements has less value and more of these elements are better. Water with high mineral content should be consumed per strict recommendations.

The Total daily recommended intake norm:
(Ca) Calclium  1000 mg = 100%
(Mg) Magnesium 375 mg = 100%
(Na) Sodium 3000 mg = 100%
(K) Potasium 3500 mg = 100%
(Cl) Chlorine 3000 mg = 100%

Please note! The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition.

Mineral composition

TDS

330 mg/l

pH

1 14
Si (Total Silicon amount) Rich 18.52 mg/l
H2SiO3 (Silicic Acid) 50.00 mg/l
HCO3 (Hydrogen Carbonate) 77.00 mg/l
K (Potassium) 5.80 mg/l
Mg (Magnesium) 0.11 mg/l
SO4 (Sulfate) 48.00 mg/l

Total Silicon amount

Silicic Acid (Si/SiO2/H2SiO3), also known as silicon, is a real well-being and beauty mineral, which tastes neutral.

Silicon helps to strengthen nails, hair, and skin, stimulate collagen and elastin synthesis in the body.

Silicon is important for everybody.

Silicon plays an important role in bone formation, which contributes to the absorption of calcium. The strength of tendons and connective tissue also depends on the amount of silicon in the body, it also strengthens the immune system.

The deficiency of silicon can cause bone flesh (osteoporosis), brittle nails and hair, pallor, wrinkle skin, etc..

Silicon in nature is not present in pure form, it is always in combination with oxygen - like silicic acid.

Food that contains this element the most.

Silicic Acid

Silicic Acid (Si/SiO2/H2SiO3), also known as silicon, is a real well-being and beauty mineral, which tastes neutral.

Silicon helps to strengthen nails, hair, and skin, stimulate collagen and elastin synthesis in the body.

Silicon is important for everybody.

Silicon plays an important role in bone formation, which contributes to the absorption of calcium. The strength of tendons and connective tissue also depends on the amount of silicon in the body, it also strengthens the immune system.

The deficiency of silicon can cause bone flesh (osteoporosis), brittle nails and hair, pallor, wrinkle skin, etc..

Silicon in nature is not present in pure form, it is always in combination with oxygen - like silicic acid.

Food that contains this element the most.

Hydrogen Carbonate

Hydrogen carbonate (HCO3), also called bicarbonate, tastes light, soap-like.

 

It has an alkaline effect, and it can improve the body's acid-alkaline balance, i.e., bicarbonate is able to bond the stomach acid.

Hydrogen carbonate can help with various digestive problems. Water with high bicarbonate content gently relieves heartburn and may reduce inflammation of the gastric mucosa.

Hydrogen carbonate is not a mineral, but is the salt of carbonic acid, and is present in each mineral water.

Thanks to the acid-neutralizing effect, it not only delivers a pleasantly neutral and natural flavor to mineral water but also improves the body's acid-alkali balance.

Potassium

Potassium (K) provides water balance in the body.

It tastes a bit salty and bitter.

Potassium plays an important role in the regulation of fluid and acid-alkaline balance.

Potassium activates various enzymes and is especially important for heart and muscle activity.

Potassium is up to 98% in the body cells.

Potassium deficiency causes muscle weakness, decreased blood pressure, disturbances in heart rate, loss of appetite, and constipation.

A good recommendation for active athletes is to consume potassium-rich waters.

Potassium regulates cardiac and muscle activity relaxes muscles and nerves. Together with sodium, it helps to maintain the balance of water in the body.

When eating plenty of vegetables, fruits, and milk, you can take the necessary 2 grams of potassium daily.

Food that contains this element the most.

Magnesium

Magnesium has a bitter taste, sometimes it can give a sweet aftertaste.

Magnesium is a very important element for the heart.

It is considered to be an antistress mineral and is also vital for the skin.

Magnesium is important for the transport of nerve impulses, which helps the muscles to relax.

Magnesium activates more than 300 enzymes in the body and regulates electrochemical impulses.

Every day you need 350 mg for men, 300 mg for women, 400 mg for young people.

More magnesium is needed for pregnant women, athletes, and people in stressful situations.

Manifestations of magnesium deficiency: leg cramps, migraine, headache, cardiac and circulatory organ failure, may be at increased risk of thrombosis.

Food that contains this element the most.

Sulfate

Sulfate (SO4) has a slightly salty and bitter taste.

Sulfate plays an important role in the fat metabolism and liver detoxification process. It helps to improve digestion, stimulates intestinal and biliary function.

High sulfate mineral waters can stimulate digestion. It acts as a lightweight laxative but does not addict. Those who regularly use sulfate-containing mineral water naturally stimulate intestinal activity and prevent the onset of constipation.

When used with magnesium and calcium, the effect of sulfate can be increased.

About Source
Natural Spring Water
There are 3 main categories of water types: Natural Mineral Water, Natural Spring Water and Drinking Water (Table water). Each of them has different certification requirements and standards. Both Natural Mineral Water (Medical Water) and Natural Spring water cannot be mixed with other water types and nothing must be added or taken out from the water. These two water types must stay natural as they are and must be bottled only at the water birthplace from the underground source. Exceptionally, iron may be separated. It has a natural content of minerals, but it does not have to be always constant. On the label, there must be written Natural Spring water.